Milk cutters II

Name: Milk cutters II
Yield: 10 pcs
Ingredients: 1 tsp Baking soda; 150 g Wheat flour; 150 g Margarine; 150 g Sugar; 2 tbsp Lemon juice and; 2 tbsp Cocoa; 2 tbsp Vanilla sugar; 200 g Cream cheese touched with; 3 Eggs; 3 tbsp Milk

Cakes

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Milk cutters II

1	tsp	Baking soda
150	g	Wheat flour
150	g	Margarine
150	g	Sugar
2	tbsp	Lemon juice and
2	tbsp	Cocoa
2	tbsp	Vanilla sugar
200	g	Cream cheese touched with
3		Eggs
3	tbsp	Milk

Instructions for Milk cutters II

To prepare the Milk cutters II recipe, please follow these instructions:

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough.
Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. The cake is baked for almost 10 minutes in a 225 degree hot oven.
Turn the cake out of sugar-sliced paper and let it cool. The cake is cut into two equal parts. One half is lubricated with cream and the other part is then placed on top.

tips:
Total time spent: 1 hour

Milk cutters II

Ingredients for Milk cutters II

Instructions for Milk cutters II

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