Michaels cake
Cakes in formCook time: 0 min.
Servings: 1 units
Servings: 1 units
Ingredients for Michaels cake
| 1.5 | dl | Boiling water |
| 125 | g | Wheat flour |
| 150 | g | Melted margarine |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tsp | Oatmeal |
| 3 | tbsp | Cocoa |
| 300 | g | Sugar |
Instructions for Michaels cake
To prepare the Michaels cake recipe, please follow these instructions:
Bake on the bottom shelf in the oven at 175 degrees for 50 minutes. (Baked the day before use). Good with burned figs and
whipped cream.
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