Mexican vegetarian lasagna
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Mexican vegetarian lasagna
| Peeled tomato | ||
| Jalapeno in glass | ||
| Cheese | ||
| Pasta sauce, like karo's | ||
| Tortilla | ||
| Tortilla chips with salt | ||
| 3 | Sweet potatoes in alm. size | |
| 8 | Small carrots |
Instructions for Mexican vegetarian lasagna
To prepare the Mexican vegetarian lasagna recipe, please follow these instructions:
Sweet potatoes and carrots are torn.
Put in pan, peeled tomatoes and pasta sauce added. Add a little water. Boil for 5-10 minutes until tender
Take a fireproof dish
Start with thin layer of vegetable sauce,
Then tortilla chips
East
Tortilla pancakes
Continue until the dish is filled with lasagna.
Finish with cheese and jalapeno from glass
Served with homemade guacomole and salsa
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