Mexican terrified
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mexican terrified
Juice of two limes | ||
1 | tsp | Cinnamon |
2 | tsp | Vanilla sugar |
2.5 | dl | Whipped cream |
4 | tbsp | Sugar |
400 | g | (thawed) strawberries |
50 | g | Cashew nuts |
50 | g | Hazelnuts |
Instructions for Mexican terrified
To prepare the Mexican terrified recipe, please follow these instructions:
The strawberries are divided in half or quarter.
Sugar and lime juice are mixed together.
Mix the sugar / lime mass along with the strawberries.
Place the strawberries in the refrigerator and let it last for an hour.
Chop hazelnuts and cashew nuts.
Mix the nuts together with the strawberries.
Whip the cream.
Mix vanilla sugar and cinnamon in the cream.
Pour the cream over the strawberries and stir carefully so that everything is mixed together.
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