Mexican ribs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mexican ribs
| 0.5 | tsp | Barbecue spice |
| 1 | tsp | Salt |
| 1 | tsp | Sweet chilli |
| 1000 | g | Fleshy ribs |
| 250 | g | Mushrooms into quarters |
| 250 | g | Half riveted onion |
| 750 | g | Fresh tomatoes in both |
Instructions for Mexican ribs
To prepare the Mexican ribs recipe, please follow these instructions:
Ribs rubbed with spices and salt. Be in heat-proof dish and placed in the oven at 200 ° c for approximately 30 minutes. Then distributed the onions, mushrooms and tomatoes over the ribs, and the whole thing is made in the oven for about an hour to the meat is very tender. Serving suggestions: wholemeal bread and salad
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