Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Mexican Lasagna

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mexican Lasagna

Curry
Mexican spice
Oregano, dried
Pepper
Salt
1canChopped tomatoes, canned
1tbspOil
100gGrated cheese, mozzarella 45 +
2.5dlWhipped cream
2.5dlWhole milk
200gOnion
450gEntire-leaved spinach, frozen
500gTurkey into strips
70gTomato puree. concentrated
9Lasagne sheets

Instructions for Mexican Lasagna

To prepare the Mexican Lasagna recipe, please follow these instructions:

Sprinkle the spinach and chop it roughly with a knife.

Stir the turkey or chicken strips golden in a little oil and curry.

Sauce:
Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, tomato sauce and all the spices. Let this sauce boil for 15 minutes. Taste it if necessary With more spices. It may be strong as the spinach takes some of the flavors. Medium Mexican salsa can possibly. Add as sauce instead of large amounts of cream.

Grease an ovenproof dish. Put a layer of lasagna plates, pour a little sauce over. Put a layer of spinach and a little turkey / chicken and sprinkle with cheese. Put aside. Also fresh tomato slices to give a little extra. Continue in 3 layers and finish with sauce and cheese.

Let it take a little while baking it in the oven at 180 degrees C. alm. Oven for about 30 minutes until the lasagna plates are tender.

tips:
A glass of Spanish red wine for this dish makes the experience perfect.