Mexican flan

Ingredients for Mexican flan

Instructions for Mexican flan

To prepare the Mexican flan recipe, please follow these instructions:

There must be either a baking mold for the flannel or small portions in metal or porcelain, possibly. coffee cups.

Melt the sugar. Distribute it in the shape or in the cups, even up the sides, when it is golden. Beware: hot sugar is very burning.

Bring the cream to the boil with sugar and cinnamon. Let it simmer about 10 minutes. Pour it through a finely ground sauce and cool it.

Whip whole egg and egg yolks together (but do not whip too much, the flan should not rise). Whip the egg yolk into the milk and spread it into the four separate molds or in a larger shape. Turn on the oven at 170 degrees C.

Let the flame stiffen in a water bath in the oven. The water should stand halfway up the shapes. The water must not boil so that the heat is turned down to 150 degrees C.

Cover the mold (s) with foil and leave them in the water bath for 1-1½ hours. Allow the flan to cool and turn it (them) onto a large or four small plates. Make sure all the caramel in the mold (s) is included.

There may be Served with caramel sauce.