Mexican cookies

Ingredients for Mexican cookies

Instructions for Mexican cookies

To prepare the Mexican cookies recipe, please follow these instructions:

Butter and sugar are thoroughly stirred to light and light. Flour and corn flour are sifted and stirred gradually into butter / sugar. Eaten together into a solid dough. The dough is taken up with a teaspoon and rolled with your fingers to small bowls. Apply to a greased baking sheet. Bake at 170 degrees until golden, 30-40 minutes. Turn in the flour while they are still hot. Cooling on a grill.