Mexican cheese steaks

Name: Mexican cheese steaks
Yield: 4
Ingredients: Barbequekrydderi; Oregano; Pepper; Grated cheese; Salt; 0.5 Finely chopped red bell pepper; 0.5 can Corn; 1 Small cup of bread crumbs; 2 Eggs; 2 Small finely chopped onion; 2-4 clove Garlic; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mexican cheese steaks

		Barbequekrydderi
		Oregano
		Pepper
		Grated cheese
		Salt
0.5		Finely chopped red bell pepper
0.5	can	Corn
1		Small cup of bread crumbs
2		Eggs
2		Small finely chopped onion
2-4	clove	Garlic
500	g	Minced beef

Instructions for Mexican cheese steaks

To prepare the Mexican cheese steaks recipe, please follow these instructions:

All of the ingredients except the cheese mix together and stir with a whipping for a father. The steaks are shaped and fried on a frying pan till they become Brown, after which they will be put in an ovenproof dish. The cheese is distributed over the steaks, and gratineres at the top in a 225 ° hot oven.

Mexican cheese steaks

Ingredients for Mexican cheese steaks

Instructions for Mexican cheese steaks

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