Meringue with licorice (lakridsky)

Ingredients for Meringue with licorice (lakridsky)

Instructions for Meringue with licorice (lakridsky)

To prepare the Meringue with licorice (lakridsky) recipe, please follow these instructions:

Whip egg whites very stiff. Add sugar a little at a time. Finally, the licorice powder is mixed in.
Put on a baking sheet with 2 spoons or syringe bag.
Bake at 100 degrees for about 1.5 - 2 hours (depending on size)
They are ready when they can be removed from the baking paper without sticking.

tips:
Super delicious and very easy to make :)