Melonic sorbet with pernod (low fat)

Ingredients for Melonic sorbet with pernod (low fat)

Instructions for Melonic sorbet with pernod (low fat)

To prepare the Melonic sorbet with pernod (low fat) recipe, please follow these instructions:

Run one melon with wine and sugar in a mixer. Pour it into a mold and freezer for 1 hour. Stir in the half-frozen pulp and turn the stewed white and freezer for another 2 hours. Boil water and sugar for 15 minutes. And cool the law. Make melon balls of the second melon. Stir pernod in the sugar layer and marinate the balls for about 20 minutes. Spread the sorbet and balls in dessert glasses and decorate with lemon balm leaves.