Melon stuffed with ice cream

Ingredients for Melon stuffed with ice cream

Instructions for Melon stuffed with ice cream

To prepare the Melon stuffed with ice cream recipe, please follow these instructions:

Rinse and part melon in 2 lengthwise. Use a sharp knife and make a fine sik-sak edge on each half. Remove the seeds and take the meat out with a ball of iron. Put the melon balls in a bowl. Rinse and dry raspberries clean, put them and shared strawberry into the bowl of melon. Sprinkle some sugar on and turn around, add lemon juice and stir gently again. Rinse the berries dry them and got them in a blender with the sugar and lemon juice. The sauce blended until it is smooth, served in a bowl beside it. Let the ice become a little soft, low, then the balls with a isske. Fill the melon halves with berries, melon and scoops. Garnish with mint leaves and serve immediately.