Melon salad with peas and nuts

Name: Melon salad with peas and nuts
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Olive oil; 1 Finely chopped scallions; 1 Small galia-or honeydew melon; 1 Small salad head (oak leaf); 2 tbsp Lime juice; 200 g Sugar peas; 4 tbsp Coarsely chopped peanuts or cashews

Salads

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Melon salad with peas and nuts

		Pepper
		Salt
0.5	dl	Olive oil
1		Finely chopped scallions
1		Small galia-or honeydew melon
1		Small salad head (oak leaf)
2	tbsp	Lime juice
200	g	Sugar peas
4	tbsp	Coarsely chopped peanuts or cashews

Instructions for Melon salad with peas and nuts

To prepare the Melon salad with peas and nuts recipe, please follow these instructions:

Slice the melon in half, remove seeds and peel the pieces. Cut them into small cubes. Cut the sugar peas in half and mix them with melon pieces, peanuts and picked lettuce head.

Whisk olive oil and lime juice together and come spring onions, a little salt and pepper Pour marinade over salad in., just before it is served.

Tips:
can be used as an accompaniment for roast poultry or meat

Melon salad with peas and nuts

Ingredients for Melon salad with peas and nuts

Instructions for Melon salad with peas and nuts

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