Medallions and corn on grill with lime butter and tomato salad

Ingredients for Medallions and corn on grill with lime butter and tomato salad

Instructions for Medallions and corn on grill with lime butter and tomato salad

To prepare the Medallions and corn on grill with lime butter and tomato salad recipe, please follow these instructions:

Stir in butter with grated zest and juice of ½-1 lime, finely chopped garlic, picked cilantro, salt and pepper. Style lime butter in the refrigerator for at least 10 minutes. Cut the tomatoes into slices and put them in a dish. Sprinkle with finely chopped onions and picked coriander. Season with salt and pepper. Stir in lime juice with olive oil and came dressing over. Boil corn flasks ca. 10 minutes. Share them in three-four pieces. Brush the corn and the meat with oil and season with salt and pepper. Grill the meat 4-5 minutes on each side. Turn it on and off. Grill the corn along with the meat. They also turned over occasionally. Servèr lime butter into meat and corn, possibly. with lime.