Medaglione di vitello ai frutti di bosco
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Medaglione di vitello ai frutti di bosco
| Balsamic vinegar | ||
| Wheat flour | ||
| A little olive oil | ||
| Pepper | ||
| Salt | ||
| Sweet marsala | ||
| 200 | g | Forest fruit fresh or frost |
| 4 | Kalvemedailloner á 150 g |
Instructions for Medaglione di vitello ai frutti di bosco
To prepare the Medaglione di vitello ai frutti di bosco recipe, please follow these instructions:
Turn the calf medallions into flour and brush them in a little oil approx. 3 minutes on each side. Bring the fresh berries into a pan together with 4 cl. Aceto balsamic and 2 cl. Marsala wine. Let the sauce boil for low heat about 5 minutes. Season with salt and pepper. Distribute the sauce onto 4 plates and place the medallion in the middle and decorate with fresh basil leaves.
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