Meatloaf

Name: Meatloaf
Yield: 4
Ingredients: Pepper; Salt; 1 kg Minced meat (I often use a mixture of beef and pork); 1 ml Garlic powder; 120 g Breadcrumbs; 15 ml Mustard; 150 g Chopped onion; 2 Eggs (lightly beaten); 2 dl Ketchup; 30 ml Horseradish; 60 ml Milk or water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Meatloaf

		Pepper
		Salt
1	kg	Minced meat (I often use a mixture of beef and pork)
1	ml	Garlic powder
120	g	Breadcrumbs
15	ml	Mustard
150	g	Chopped onion
2		Eggs (lightly beaten)
2	dl	Ketchup
30	ml	Horseradish
60	ml	Milk or water

Instructions for Meatloaf

To prepare the Meatloaf recipe, please follow these instructions:

Mix all the ingredients with about 150 ml of ketchup. Place the mixture on the baking sheet with baking paper or staniol and form the mass into a suitably elongated breadcrumb. Grease the rest of the ketchup on top of the pulp. Bake at 200 ° C for 40 minutes.

Server with mashed potatoes and salad

Meatloaf

Ingredients for Meatloaf

Instructions for Meatloaf

Recipe categories