Meatballs in lemon sauce

Ingredients for Meatballs in lemon sauce

Instructions for Meatballs in lemon sauce

To prepare the Meatballs in lemon sauce recipe, please follow these instructions:

Rinse the rice in a strainer, let them drain and mix them with the minced meat in a bowl. Arrow the onion and grate it into the mixture. Add 1 egg, salt and pepper and stir in stuffing together. Form it into balls about the size of a walnut. Pour 3/4 liters of water in a wide pan and bring to the boil with the butter and ½ TSP. salt. Reduce the heat so the water only some gruel is and carefully lay the Meatballs in. Let them soak in the water on a low heat for about 20 minutes and then take the pan off the heat. Whisk lemon juice along with the second egg into a small bowl. Whip some tablespoons of soup in and pour the egg mixture into the Pan while so you touch well. Warm the sauce through and through, but not let it come to a boil. Season with salt and pepper. Server warm, sprinkled with paprika and chopped parsley.