Meatball Nails

Ingredients for Meatball Nails

Instructions for Meatball Nails

To prepare the Meatball Nails recipe, please follow these instructions:

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X45 cm .Pass the daddy on the dough and roll it together as a roulade. Cut the roulade into 2cm thick slices, place them on a baking sheet. Puff with egg. Place the snails in the middle of the oven at 175g for 20 minutes. Serve with a mixed salad with pine nuts.