Meat Sauce IIII
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Meat Sauce IIII
optional | A little coarse salt | |
optional | A little cheese | |
0.5 | tsp | Pepper |
1 | dl | Wheat flour |
1 | tsp | Curry (highlights the other case taste) |
2 | tsp | Dried chili |
2.5 | tsp | Salt |
20 | g | Very finely chopped walnuts |
3.5 | tsp | Onion powder |
400 | g | Chopped/peeled tomatoes |
40-45 | g | Very finely chopped carrots |
5 | tsp | Dried paprika |
500 | g | Minced beef |
7 | tbsp | Cream |
7 | tbsp | Milk |
8 | tbsp | Oil/margarine |
Instructions for Meat Sauce IIII
To prepare the Meat Sauce IIII recipe, please follow these instructions:
• Melt the fat and Brown the meat
• Add flour, carrots, walnuts and all the spices, it should stir well together
• Add the tomatoes, cream and milk
• The sauce warms up and cook a few minutes, then it is ready to serve
• You may want to sprinkle some grated cheese on top when it is served
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