Masserindkage
CakesCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Masserindkage
| 10 | tsp | Almond essence |
| 3 | tsp | Baking soda |
| 3 | dl | Water |
| 375 | g | Wheat flour |
| 5 | Eggs | |
| 500 | g | Butter |
| 500 | g | Sugar |
Instructions for Masserindkage
To prepare the Masserindkage recipe, please follow these instructions:
About 175c I use warm air oven
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