Mashed with sweet berries

Ingredients for Mashed with sweet berries

Instructions for Mashed with sweet berries

To prepare the Mashed with sweet berries recipe, please follow these instructions:

Hirsen rinse thoroughly before use. Boil under low heat and boil for 5 minutes with stirring. The lid is placed on the pot wrapped in a rug. Leave the pudding and spend half an hour to full hours. Pour the jug and boil for a few minutes. Berries and sugar are mixed and served to the porridge.

Just make a big portion as the rest can be boiled with more soy dish and eaten the next day.

Whole wheat is bought whole or as grit. It is mostly used for porridge but can also be used as an accessory for dishes. The whole grain must be boiled for half an hour in plenty of water. Millet tends to boil and get a porous consistency. Always rinse the grains well before use.

tips:
Plain milk can also be used instead of soy milk