Marzipan æblekage

Name: Marzipan æblekage
Yield: 8
Ingredients: 100 g Butter; 125 g Pure raw marzipan; 150 g Wheat flour; 2 Eggs; 2 tsp Cinnamon, ground; 2 tbsp Sugar; 500 g Apples

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Marzipan æblekage

100	g	Butter
125	g	Pure raw marzipan
150	g	Wheat flour
2		Eggs
2	tsp	Cinnamon, ground
2	tbsp	Sugar
500	g	Apples

Instructions for Marzipan æblekage

To prepare the Marzipan æblekage recipe, please follow these instructions:

Grate coarsely, then marcipanen is the easier to work with. stir butter, marzipan and egg together and add the flour. Got dough in a kind of loose bottom, approx. 24 cm.

Peel the apples and cut them in both. Put the apples in the form. Sprinkle the apples with sugar and cinnamon and bake the cake about 1/2 hour at 200 degrees c. alm. oven, for the apples are golden.

Eat the cake warm with whipped cream or creme fraiche.

Marzipan æblekage

Ingredients for Marzipan æblekage

Instructions for Marzipan æblekage

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