Martin's buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Martin's buns
| 1 | dl | Liquid margarine |
| 1 | tsp | Cardamom |
| 1 | tsp | Salt |
| 1000 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tbsp | Sugar |
| 2.5 | Lukewarm water | |
| 2.5 | dl | Yougurt naturel |
| 50 | g | Yeast |
Instructions for Martin's buns
To prepare the Martin's buns recipe, please follow these instructions:
The yeast in the lukewarm water touched out.
Sugar, yogurt and eggs added with liquid margarine and salt and cardamom.
Stir it together well.
Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes.
Be divided into approximately 24 buns.
Increase in ca. 30 minnutter on the plate.
Bake about 15 minutes at 225 degrees.
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