Marinated turkey breast with vegetable compote
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Marinated turkey breast with vegetable compote
a little | Olive oil | |
Pepper | ||
Salt | ||
a little | Thyme | |
1 | tray | Cherry tomatoes |
1 | bag | Frozen Pearl onions |
1 | Green bell pepper | |
1 | Yellow bell pepper | |
1 | Red bell pepper | |
1-2 | tbsp | Honey |
2-3 | Apples in both with skin on | |
8-1000 | g | Turkey Breast |
Instructions for Marinated turkey breast with vegetable compote
To prepare the Marinated turkey breast with vegetable compote recipe, please follow these instructions:
The turkey breast (not to be browned) is lubricated with a layer of honey and sprinkled with thyme. Put the turkey breast in a frying pan or in an ovenproof dish covered with aluminum foil. Step it at 200 degrees for 45-60 minutes depending on thickness. Let it rest for 15 minutes before cutting into slices.
Accessories: Peppers cut into large cubes or strips. Mix all the vegetables in a dish. Sprinkle with spices and turn some oil into the mixture. Let it fry in the oven at 200 degrees for approx. 1 hour.
The dishes can be served either potatoes, rice or pasta.
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