Marinated trout

Ingredients for Marinated trout

Instructions for Marinated trout

To prepare the Marinated trout recipe, please follow these instructions:

Came the hakked onion and 3 diced carrots and salt in a saucepan. Put the fish on top and add ½ ltr. water. Bring the soup to a boil. The soup is lightly and Cook, covered, about ½ hour thereafter. The soup is filtered and made page.

Marinated trout: the trout cleaned whole and rinsed. Onions and carrots skives thin. Brush an oval ovenproof dish with olive oil and got half of onions and carrots on top of the vegetables and getting the rest of the onions and carrots on top with lemon slices, which is distributed evenly. Add the nykogte soup as well as olive oil, wine vinegar and white wine. Place a small bunch of parsley in each end of the dish and Add pepper-grain, cloves and Bay leaves. The refractory dish cover with aluminum foil and placed in a hot oven 200. When the broth is boiling off the oven but the dish should be in the oven another 15 minutes. The dish is taken out and the fish cooler of the soup.

By serving the trout on a platter served with cooked vegetables over and garnish with lemon slices and parsley. To the right is eaten warm French bread with cold butter.