Marinated Schnitzler with apricot and apple

Ingredients for Marinated Schnitzler with apricot and apple

Instructions for Marinated Schnitzler with apricot and apple

To prepare the Marinated Schnitzler with apricot and apple recipe, please follow these instructions:

The marinated schnitzler roasted in oil 2-3 minutes on each side. On the same pan sautees red onion cut from root to top in both apricots in strips plus apple boats. Add to it all thyme leaves, the juice of two oranges, and add 1-2 tbsp. Vinegar as well as salt and pepper at will. The whole is said and the ragout is served on the schnitzlerne (possibly decorated with orange peel) while the cloud can be boiled down on the forehead of a nice sauce, possibly. Leveled with Maizena flour. Accessories can be cooked or roasted potatoes with parsley.

tips:
Fresh schnitzler can marinate in olive oil with eg. Freshly squeezed lemon / orange or honey and soya.