Marinated salmon with sesame caps
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Marinated salmon with sesame caps
| Pepper | ||
| Juice from 2 limes | ||
| Salt | ||
| 0.5 | tsp | Baharat (Arabic spice blend) |
| 0.75 | dl | Olive oil |
| 1 | tbsp | Chopped thyme |
| 1 | clove | Garlic |
| 2 | tbsp | Sesame oil |
| 5-6 | tbsp | White Sesame Seeds |
| 5-6 | tbsp | Black sesame seed |
| 800 | g | Salmon fillet without skin |
Instructions for Marinated salmon with sesame caps
To prepare the Marinated salmon with sesame caps recipe, please follow these instructions:
Cut garlic in fine tern. Stir it with lime juice, olive oil, sesame oil, thyme and baharat. Season the marinade with salt and pepper. Brush the salmon with marinade. Place it covered in the refrigerator for 2-3 hours.
Turn on the oven at 200 degrees. Mix the two kinds of sesame on a plate. Dip the salmon a little dry, cut it into pieces, turn them into sesame.
Place the fish pieces in an ovenproof dish. Bake them in the middle of the oven for about 20 minutes. Decorate with lemon slices.
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