Marinated rådyrryg/wok

Ingredients for Marinated rådyrryg/wok

Instructions for Marinated rådyrryg/wok

To prepare the Marinated rådyrryg/wok recipe, please follow these instructions:

The meat is cut free from the leg gently. Start at the anchovies and let the knife sliding down along the leg. Remember to cut the tenderloin away also-it sits on the back of the leg. Mix the red wine, Balsamic, ginger, thyme, salt and pepper and Let it marinate in the meat came. for at least 2 hours-preferably more. For example it all came in a plastic bag and got it in the refrigerator. The leg never immerse in a pan with the vegetables and cover of red wine. Cook for at least 3 hours, filtered and there met a little cream in and you have a wonderful sauce.

The meat is taken up and fried whole in a wok. When it goes from being too soft to be fixed to mark on, is it finished. Let it rest for 15 minutes before you cut it in 1 cm thin slices slightly tilted. Accessories: kiln dried tomatoes, kartoffelroulle and a bed of stir fried grated carrots and leeks.