Marinated potatoes (low fat)
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Marinated potatoes (low fat)
| 1 | tbsp | Dijon mustard |
| 1 | bouquet | Fresh dill, chopped coarsely |
| 1 | tbsp | Olive oil or canola oil |
| 1 | bag | Radishes |
| 1-2 | Skarlotteløg, finely chopped | |
| 2 | tbsp | Maple syrup |
| 3-400 | g | Green beans |
| 4 | tbsp | Apple vinegar |
| 500 | g | Small potatoes |
Instructions for Marinated potatoes (low fat)
To prepare the Marinated potatoes (low fat) recipe, please follow these instructions:
Potatoes are washed / shreds and boils for approx. 10 - 12 minutes.
The beans are easily steamed in leachate water.
The rinses are rinsed / cleaned and cut into slices.
The ingredients for marinade mix and all of them are turned together.
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