Marinated Pork Tenderloin in

Ingredients for Marinated Pork Tenderloin in

Instructions for Marinated Pork Tenderloin in

To prepare the Marinated Pork Tenderloin in recipe, please follow these instructions:

Soy is poured into a large bowl. Add the finely grated ginger, juice from the Limes (or 1 ½ lemon), finely chopped chili (with or without nuts), finely chopped garlic and ca. groftkværnet black peppercorns. Mix marinade.

Then pork fillets must for EVS. 's excess fat and sinew. Cut the tenderloin into slices of about 3 cm thickness and put them in a plastic bag. Pour the marinade down to the meat and leave the mixture in the fridge for between 2 to 8 hours. Turn the mixture at regular intervals.

Meat grilling afterwards. Butter the meat with the marinade during cooking so the meat does not become dry.

Tips:
You can also roast meat in a frying pan or in a wok. To get the best meat by letting it Brown first, and then the marinade again may be added and cooked into sauce.

To the right you can servers butter fried garlic potatoes. (Cook potatoes. Pour potatoes in hot pan with butter. When the potatoes are golden, add 5-6 coarsely chopped garlic. The potatoes are finished, when white onions are soft and golden.)