Marinated lamb cookie

Name: Marinated lamb cookie
Yield: 6
Ingredients: Freshly ground pepper; Juice from 1 lemon; Salt; 1 tsp Fresh rosemary leaves; 1 kg Shoulder of Lamb (get the butcher to cut it into large cubes); 1 tbsp Wine vinegar; 10 pcs Juniper; 2 clove Garlic; 2½ dl White wine; 5 Fresh Sage leaves; 6 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Marinated lamb cookie

		Freshly ground pepper
		Juice from 1 lemon
		Salt
1	tsp	Fresh rosemary leaves
1	kg	Shoulder of Lamb (get the butcher to cut it into large cubes)
1	tbsp	Wine vinegar
10	pcs	Juniper
2	clove	Garlic
2½	dl	White wine
5		Fresh Sage leaves
6	tbsp	Olive oil

Instructions for Marinated lamb cookie

To prepare the Marinated lamb cookie recipe, please follow these instructions:

Chop rosemary, sage and parsley garlic finely. Crush the junk berries. Mix the herbs and juniper with olive oil and vinegar and season with salt and pepper. Place the chops in an ovenproof dish and pour the marinade over. Let it pull for 2-3 hours. Twist the meat in the marinade.

Place the dish in the oven at 180 degrees for 45 minutes. Pour the wine and let the dish stand for 45-60 minutes or until the wine layer is almost cooked and the meat is light brown.

Marinated lamb cookie

Ingredients for Marinated lamb cookie

Instructions for Marinated lamb cookie

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