Marinated fishing tackle

Name: Marinated fishing tackle
Yield: 4
Ingredients: Juice from 1 lemon; Salt; 1 large Courgette; 1 dl Good olive oil; 1/2 tsp Freshly ground pepper; 2 Fresh minced chili; 2 tbsp Fresh chopped cilantro; 2 1/2 tbsp Chopped Sun-dried tomato; 400 g Red fishes fillet without skin; 400 g Sejfilet without skins

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated fishing tackle

		Juice from 1 lemon
		Salt
1	large	Courgette
1	dl	Good olive oil
1/2	tsp	Freshly ground pepper
2		Fresh minced chili
2	tbsp	Fresh chopped cilantro
2 1/2	tbsp	Chopped Sun-dried tomato
400	g	Red fishes fillet without skin
400	g	Sejfilet without skins

Instructions for Marinated fishing tackle

To prepare the Marinated fishing tackle recipe, please follow these instructions:

To make the fish more firm, salt it and place it in a refrigerator for 8 hours.

The ingredients for marinade are mixed together. Cut the fish and courgette into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour.

Grill spit a couple of minutes on each side.

Marinated fishing tackle

Ingredients for Marinated fishing tackle

Instructions for Marinated fishing tackle

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