Marinated beef kebabs
MainsServings: 4
Ingredients for Marinated beef kebabs
Pepper | ||
Salt | ||
0.5 | dl | Water |
1 | dl | Red wine |
1.5 | tbsp | Honey |
2 | clove | Garlic |
2 | tbsp | Oil |
3 | Onion | |
700 | g | Well-hung beef and veal (escalope or filet) |
Instructions for Marinated beef kebabs
To prepare the Marinated beef kebabs recipe, please follow these instructions:
Cut the meat into cubes of 1 1/2 cm. Up arrow the onions and cut them into slices. Arrow white onions and chop them. mix onion, garlic, red wine, oil, honey and season with pepper. Put the meat marinade and let it soak in it in a cool place 2-3 hours. Turn on and off. Take the meat out of the marinade and it came on a skewer. Season with salt and pepper. Pour marinade with onion in a saucepan and cook it through. Foam it and let the onions Cook some minutes. Season with salt, pepper and, if desired. honey. Put skewers 10-15 cm from glødelag or grill element. Grill them about 6 minutes and flip them a few times. Server grill skewers with løgblandingen. Grilled vegetables such as squash, tomatoes and peppers garments barbecue skewers.
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