Marinas bowls
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marinas bowls
| 100 | g | Sugar |
| 1200 | g | Wheat flour |
| 125 | g | Yeast |
| 150 | g | Melted margarine |
| 2 | tsp | Salt |
| 3 | Eggs | |
| 5 | dl | Water |
Instructions for Marinas bowls
To prepare the Marinas bowls recipe, please follow these instructions:
Ingredients knead well, raise to double size.
The dough is divided into 30-35 buns, which raise to double size
Brush with eggs
Bake at 220 gr. About 17 min
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