Margit Cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Margit Cakes
| 0.5 | tsp | Bicarbonate of soda |
| 1 | Eggs | |
| 1 | tsp | Vaniliesukker |
| 125 | g | Margarine |
| 150 | g | Wheat flour |
| 25 | g | Chopped almonds |
| 25 | g | Chopped chocolate |
| 60 | g | Brown sugar |
| 90 | g | Sugar |
Instructions for Margit Cakes
To prepare the Margit Cakes recipe, please follow these instructions:
Margarine, farin and sugar are well-stirred
The other ingredients are added
The dough was kneaded together with light hand
Trilles to small balls
Put on greased plate and press lightly flat
Bagetid: approx. 7 min at good heat (200 degrees)
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