Marengsfudge

Ingredients for Marengsfudge

Instructions for Marengsfudge

To prepare the Marengsfudge recipe, please follow these instructions:

Boil a syrup of sugar, salt, syrup and water in a thick-bottomed saucepan. Let it cook for about 45 minutes and then pour a little of the mass in a glass with cold water to check whether fudgen is finished. If the mass goes stiff so that it can be guessed, it is finished. Whip the egg whites until stiff with elpiskeren now, and then continue with whipping, while sugar sirup in a fine beam is poured into the egg whites. Who whipped until the mass starts to become thick. Let the mass, cool and chop while the nuts. Mix half of the nuts in the mass and to taste with vanilla sugar. Now pour the mass out on a piece of buttered wax paper and advantage the rest of the nuts above. Cut the Praline mass into suitable pieces and place it in the fridge.

Tips:
If they are stuck on the paper, you can put the whole thing in the freezer for a moment. So goes it easier to loosen them from the paper.