Marabou muffins
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Marabou muffins
Couverture chocolate | ||
Grated orange peel | ||
130 | g | Marabou chocolate (roughly chopped) |
150 | g | Soft butter |
150 | g | Sugar |
160 | g | Wheat flour |
2 | tsp | Baking soda |
3 | Eggs |
Instructions for Marabou muffins
To prepare the Marabou muffins recipe, please follow these instructions:
Beat the butter and sugar, thick and creamy. Add in eggs one at a time. Mix the flour, baking soda and the coarsely chopped chocolate in a bowl. Turn the melblandingen into the dough and the benefit it in 12 muffin cups.
Behind the cakes at 200 degrees for about 15 minutes.
Garnish with grated orange peel and patterns of melted chocolate.
Tips:
It doesn't get much better!
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