Mangrove Roulade
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mangrove Roulade
| Fragilite bottom at ca. 20-25 cm | ||
| 1,5 | dl | Milk |
| 2 | leaves | Isinglass |
| 200 | g | Mango Puree |
| 30 | g | Cake powder |
Instructions for Mangrove Roulade
To prepare the Mangrove Roulade recipe, please follow these instructions:
Fragilite bottomed approx. 20-25 cm. Mango cream made of: 30 grams of cake powder stirred with 1.5 dl. Milk and 200 grams of mango curry. Finally stir 2 creamy melted foliage leaves in the cream. The cream is lubricated on the bottom and rolled into the towel. Must rest for 12 hours. Arrange in slices on the plate of fruit.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328