Mangomousse I

Ingredients for Mangomousse I

Instructions for Mangomousse I

To prepare the Mangomousse I recipe, please follow these instructions:

Bring the boiling water into the lemon juice and dissolve the already soaked house leaf. Pour and blend the mango and blend the meat with the sugar. Bring the house in. Leave it in the fridge while the cream is whipped stiff. The egg whites are whipped stiff. Gently fold both sides into the mango mass. Put the mango in a large bowl and put it in the fridge for a couple of hours. Decorate with a little whipped cream, fruit or fried chocolate just before serving.