Mangoldsalat
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mangoldsalat
Pepper | ||
Salt | ||
1 | Apple | |
1 | tbsp | Pineapple juice |
1 | tbsp | Oil |
2 | tbsp | Lemon juice |
2 | tbsp | Peanuts |
3 | Pineapple rings | |
300 | g | Mangold |
Instructions for Mangoldsalat
To prepare the Mangoldsalat recipe, please follow these instructions:
'S and findel mangoldbladene. Cut the Apple and pineapple into small pieces. Stir dressing together. Mix mangold with Apple and pineapple pieces and pour dressing over. Sprinkle with peanuts. Chopped nettle, kale or Chinese cabbage can be mixed in the salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328