Mango soup

Ingredients for Mango soup

Instructions for Mango soup

To prepare the Mango soup recipe, please follow these instructions:

Peel the mangoes carefully and cut them from the stone into small pieces. Bring it in a blender with sugar and water and blend into a nice pure. Put the puree and style it cold. Stir in before serving and add ice-cold water if it is too thick.

Cut the limes into thin slices and decorate them and the fresh strawberries that are divided into both. Bring sour cream in the middle. The soup may optionally be served with a small crispy biscuit.