Mandel Horn
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mandel Horn
| 1 | pcs | White (small) |
| 125 | g | Sugar |
| 250 | g | Ornament lot |
Instructions for Mandel Horn
To prepare the Mandel Horn recipe, please follow these instructions:
Sugar and pulp are kneaded together, the white is added gradually. Then weigh 100g and roll into a sausage and cut into 10 pieces. The 10 pieces are rolled into a sphere and rolled into chopped almonds, which are then formed into a horn. Bake for 4-5 minutes at 200 degrees.
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