Mandel Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mandel Fromage
| 1/2 | l | Cherry sauce |
| 1/2 | dl | Almond liqueur or 1 teaspoon. almond essence |
| 2 | Eggs, divided | |
| 2 | dl | Whipping cream, whipped into foam |
| 2 | tbsp | Sugar |
| 4 | leaves | Isinglass |
| 50 | g | Peeled, chopped almonds |
Instructions for Mandel Fromage
To prepare the Mandel Fromage recipe, please follow these instructions:
Eggs and sugar are well-stirred. Almonds and liqueurs added. The soaked house blast is melted over steam and stirred in. When the mass starts to level, mix the whipped cream and pinch egg whites gently. Preheat the fillet into a bowl and decorate with pickled or chopped cherries. The layers of the berries or cherry juice are smoothed with Ideal equalization and served to cold or lukewarm.
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