Malaysian Kalkunschnitzel

Ingredients for Malaysian Kalkunschnitzel

Instructions for Malaysian Kalkunschnitzel

To prepare the Malaysian Kalkunschnitzel recipe, please follow these instructions:

Stir the meat in 3 tablespoons of oil until it is tender and slightly diced. Cut the meat into slices and put it in a fireproof dish that is put in the oven to keep warm while the sauce is made. Season onion, garlic and chili with low heat until soft. Add the carry and turn on for a few minutes. Add coconut milk and let the sauce boil. Let it boil on low heat until it has become slightly thick - about 10-15 min. The sauce is poured over the meat.

Served with rice and Mango chutney.

tips:
The court can be made in good time. Then you lean the carrysaucen over the meat, cover with staniol and put the dish on top.