Makron-apple pie
FruitsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Makron-apple pie
| Gel | ||
| 1 | Orange | |
| 1000 | g | Sweet Apples sugar to taste |
| 10-12 | Macaroons | |
| 2.5 | dl | Whipped cream |
| 3-4 | tbsp | Port wine or sherry |
| 50 | g | Coarsely chopped nut kernels |
Instructions for Makron-apple pie
To prepare the Makron-apple pie recipe, please follow these instructions:
Crush the macaroons roughly and put them in the serving bowl. Drizzle with port wine or sherry. Tear the apples on the rough side of the roast iron and mix them with sugar and orange juice. Get them on the macros. Sprinkle the chopped nuts on. Whip the cream stiff and bow it over. Decorate with jelly and nuts.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328