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Majskroketter

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Majskroketter

optionalBreadcrumbs
Salt
0.5dlFresh basil or cilantro
1Garlic finely chopped
1Onion minced
1dlPolenta
1-2tspChili paste or fresh chopped chili
2dlWater
3dlCorn grain

Instructions for Majskroketter

To prepare the Majskroketter recipe, please follow these instructions:

The suite slipped into a little oil. When they are transparent add garlic and chilli and let it sweat some min. Pour water and salt on, let it boil. Stir the polentan and stir into a porridge at low heat. After a few minutes you add corn kernel and basil or coriander. Taste and let it cool something before you run it in meat chop or blender until it is roughly chopped. Form the father of croquettes as you turn into polenta or rasp. Steps in oil.