Majsemad
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Majsemad
| Digestive biscuits | ||
| French bread | ||
| Liver paté | ||
| Corn | ||
| Margerine |
Instructions for Majsemad
To prepare the Majsemad recipe, please follow these instructions:
First, margerinen lubricated on the bread. Smørres a good layer of leverpostej Derefer out on the bread. Then pour in addition to majsne and eventually crushed digestive biscuits in addition to 2-3 whole lot.
Tips:
French bread is best if it has lain in an open bag in a few days. On the way one should not toasting the bread, since it already has the right consistency.
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