Madtærte II

Ingredients for Madtærte II

Instructions for Madtærte II

To prepare the Madtærte II recipe, please follow these instructions:

Cut the stew in cubes.
Crumbles the magar into the flour and salt as in a dark dough.
Add water.
Roll the dough into a ball pack it in a movie. Leave it in the refrigerator for a minimum of ½ hour.

Roll it out relatively thinly and place it in a greased pie dish.

Mix the egg together.

Add the egg yolk and fill according to your own taste.

Bake 180 degrees for 20-30 minutes.

tips:
The dough can be stored for a few days in the refrigerator. If you use a slip-light shape, there is no need to lubricate it. It should NOT be banned.