Macro Muffins with Raspberries

Ingredients for Macro Muffins with Raspberries

Instructions for Macro Muffins with Raspberries

To prepare the Macro Muffins with Raspberries recipe, please follow these instructions:

Whip egg and sugar well!
Whip alternately flour and the melted AND chilled margerine in all this with hand mixes
Then turn the broken macros together with any nuts
Bake in preheated oven at 200 degrees C. alm. Oven for about 15-20 minutes

Whipped cream: Whip the cream
Add raspberry jam to taste
Because the cake may be very sweet, it tastes good with the bitter raspberries


tips:
Be sure to cook the cakes the day before, because if they are to be used the same can be very sticky and crumbling if you need a whipped cream, it's best to put for half an hour before and then put the cakes in the fridge until they are used