Macro cutters II

Ingredients for Macro cutters II

Instructions for Macro cutters II

To prepare the Macro cutters II recipe, please follow these instructions:

Turn on your oven and set the temperature of 175 gr. C. Cover a frying pan with baking paper.

Mix flour, cane sugar and baking soda. Cut your butter into the tern and let it crumble into the flour mixture. Add the egg yolks and stir them into the crumb.

Pour the contents of the bowl into the pan and squeeze the dough into a smooth layer at the bottom.
Prepare the base for 15 minutes at 175 degrees.

Stir egg whites, black currant, marcipan and maneless together in a bowl.

Distribute marmalade and chopped chocolate on the baked bottom.

Dip the macronut over so it will cover the surface. Do not pour it all out in one place and try to pull the team over the other things. It will not be cool.

Put the pan in the oven again, turn the temperature up to 200 degrees and behind the cake for 20 minutes.